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Food at the Lion
really makes the
pub stand out. The style is predominantly British being cooked and
presented with panache that beautifully complements the newly
refurbished
restaurant. Mouth watering dishes such as pan seared pork medallions
served with mango and orange marmalade or char grilled Tuna loin
steak with a green chilli and ginger pesto form just a small part
of the Lion’s repertoire. Ingredients are sourced locally
whenever
possible.
Also view our New Bar Menu!
The restaurant,
seating up to eighty people, may be booked for special
occasions. Menus can be designed to suit your taste and budget for
weddings, anniversaries or parties.
Sunday's offer Exquisite roasts with
homemade Yorkshire puddings alongside a number of other
dishes.
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